Four Seasons specializes in growing certified organic vegetables and culinary herbs. We are proud of our washed and ready-to-plate salad mix containing up to 30 different varieties of greens and lettuces. Other favourite items are our heirloom and cherry tomatoes, garlic, and a wide variety of culinary herbs and market vegetables. While growing herbs and vegetables is our first priority, educating and training young people is also very important to us. Each year we offer internships to 4-6 people from around the world to teach sustainable agriculture with a hands-on approach. All of our products are available seasonally to restaurants and hotels in the Halifax area as well as at the Historic Farmers’ Market in Halifax.