Pickled Pink Traditional Food and Drink’s tangy probiotic sauerkrauts and pickles are traditionally lacto-fermented with mineral-rich French grey sea salt. No vinegar needed. We grow, shred, and ferment in the sunny Annapolis Valley with as much certified organic produce as we can find.
Seasonally, we offer Pink Kimchi, NappaKraut, Ginger Carrots, Caraway Coleslaw, Garlic Snap Beans, Montreal Garlic Dill Pickles & more.
Kombucha, our sparkling cultured tea, refreshes with Ginger Zest. Or try the all-local Raspberry Lavender.
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You’ll love Pickled Pink!